Spices from Kerala
Kerala is known as the Spice Garden of India.














Top-rated jars our customers keep coming back for.
At KaliYug Foods, we believe in preserving the authentic taste of tradition. Our journey began with a simple desire: to share the rich, nostalgic flavors of our grandmother's kitchen with the world.
Read MoreEvery jar of pickle is handcrafted with the finest locally sourced ingredients, freshly ground spices, and a whole lot of love. We don't use artificial preservatives—just age-old techniques.
Whether it's our spicy Chicken Pickle or the tangy Mango Avakaya, we promise you a burst of flavor that feels like home.
We use only the freshest ingredients and traditional methods to ensure that every bite is packed with authentic taste and nutrition.
A quick visual map of our key sourcing regions.
Kerala is known as the Spice Garden of India.
Guntur is the epicenter of chilli trade in Telugu Pradesh.
Karnataka has several arid districts perfect for millet cultivation.
Sourcing locally in Telangana offers freshness and supports the regional food system.
For non-vegetarian pickles like chicken, mutton, or fish, we prioritize fresh cut meat.
Discover how families around the world are enjoying the authentic taste of home with KaliYug Foods.
"The Chicken Pickle is absolutely authentic! It reminded me of my mom's cooking back in Hyderabad. Perfectly spiced and fresh."
"Finding good Indian pickles in New York is hard, but KaliYug Foods delivered! The Mutton Pickle is a game changer."
"Ordered the Prawn Pickle for my family in London. The packaging was excellent and the taste was spot on."
"The Chicken Pickle is absolutely authentic! It reminded me of my mom's cooking back in Hyderabad. Perfectly spiced and fresh."
"Finding good Indian pickles in New York is hard, but KaliYug Foods delivered! The Mutton Pickle is a game changer."
"Ordered the Prawn Pickle for my family in London. The packaging was excellent and the taste was spot on."